I've been getting alot of 7am-3pm shifts lately at work, and I'm not gonna lie, it's taken a toll on me. I like those hours but it's hard getting up that early during the summer, especially since I have a bad habit of staying up excessively late. I usually forget to bring food with me during these shifts as I'm usually running late and can't think of anything to take with me. If I'm lucky, I'll leave the house with an orange.
After coming home from work today, I was feeling super hungry. My sister told me that she had defrosted some of the bacon and was planning on eating it sometime today. That's when I came up with the idea of creating the first ever Blunner! It's basically breakfast, lunch and dinner all at once. It's breakfast because it's technically "breakfast" foods. And it's lunch/dinner because we started cooking around 3:45pm. A super awkward time for a meal... I'm not sure if we're planning on calling this sandwich The Blunner or just leave it as a way to classify a meal like dinner or brunch...
This is it, my pride and joy! It was honestly so good! We initially wanted to make a fried egg sandwich but we decided to spice it up a bit by adding bacon and a little bit of cheese with a side of cheesy scrambled eggs.. Not the healthiest meal, but definitely worth it!
The Blunner is super easy to make. All you have to do is fry 2 eggs and cook some bacon. To assemble the sandwich, start with placing 2 slices of bacon on top of a piece of bread. Then add a fried egg and sprinkle some shredded cheese on top. Then add the second fried egg and top that with 2 slices of bacon. Last but not least, finish it off with the second piece of bread. The scrambled eggs and bacon on the side are optional.
We thought adding avocado would make it even better, but we didn't have any so we had to do with out. A sauce like garlic mayo would also compliment the sandwich nicely.
Look at that "yokey" goodness! Perfect for dipping! This sandwich is a great option if you're willing to get a little messy. Definitely a sandwich I would recommend making during the weekend.
-Amelia


No comments:
Post a Comment